These classic desserts carry the spirit Grandma would be proud to see, made with care and meant to be shared. They belong on ...

"These banana pudding bars have a baked banana filling that features real bananas for optimal flavor," says recipe ...

These bakes for cake lovers are made for anyone who also wants cupcakes in the mix. Big cakes, small cakes, it’s all about ...

We had to include these classic top-rated brownies. They literally have "best" in the name. And with over 10,000 5-star ...

For the New Year's why not include some of the best desserts in your home menu? Here are few recipes that are worth trying!

It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at 350 degrees F (175 degrees C) until golden, then top each serving with ...

Ina Garten has a solution for you: make your dessert ahead of time, even a day in advance. The cookbook author says in an ...

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of what you make. I guarantee they'll ask you to make it for them again—just ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to make it taste even better.

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.