It's a relaxed recipe as we combine an inexpensive cut of meat with a versatile sauce and stress-free side. This recipe was ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and ...

Creamy, crunchy, cheesy—it’s no wonder Million Dollar Chicken Casserole captured our readers’ hearts this year. This ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

A perfectly balanced lemon meringue pie is a classic dessert that never goes out of style. The crisp, buttery crust, t ...

You'll absolutely love our classic Devil's Food Cake. Baking soda reacts with cocoa and hot brewed coffee to create a dark, ...

1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

You might not get to spend the holidays with these celebrities, but you can serve their dinner rolls and side dishes at your ...

Are you ready to stop getting up early in the morning to roast a turkey at 325 degrees the way your grandmother did? I vote ...

This may sound like an impossible feat, but a famous Great Depression-era recipe shows you that this dessert magic is ...

Optional garnish: Toasted sesame seeds, see cook’s notes Cook’s notes: Toasted sesame seeds are sold at some supermarkets and ...