If you want to butter your corn without using a knife, then there is a simple (and fun) hack to try out. Just trust us and ...

"It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste Incredible ...

If you're investing the time and money in putting together a seafood boil, you'd better do it right! Don't ruin all those ...

Add onion, bell pepper, celery, garlic, salt and pepper. Cook, stirring occasionally, until softened, 6 to 8 minutes. Add corn and cook until bright yellow in color, 2 to 3 minutes. Add potatoes ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Add onions and sweat until translucent, about 2 minutes. Add 1 cup corn kernels and continue to cook until corn softens but onions take on no color, about 2 minutes more. Season with salt.

Yasmin Khan’s recipe for roasted cauliflower soup, adapted by Mayukh Sen, is a gently spiced Palestinian stew, redolent with ...

Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red pepper flakes. Cook, stirring, until onions ...

Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain. 4. After the rice is cooked, add the scallops and ...