Panera spent the last year revamping its menu, and the latest addition to it is the Ciabatta Dipper. These sandwiches come in ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Its French Ciabatta Dipper features a ciabatta sandwich with marinated steak ... if you have your own favorite French onion ...

ST. LOUIS, MO. — Panera Bread is encouraging all soup lovers to ditch their spoons with the introduction of its newest ...

There is no question of that recipe ... The ciabatta has a much higher hydration than the baguette, though, making for an airier interior and a more delicate flavor. It's a fantastic sandwich ...

French Dipper - A delicious sandwich dipping pair featuring tender, marinated steak, melty provolone and asiago, and garlic aioli drizzle on Ciabatta paired with a dipping portion of our Bistro ...

US-based bakery-café restaurant chain Panera Bread has announced two new Ciabatta Dippers, a limited-time offering that pairs melty sandwiches with a portioned soup for dipping. This new menu ...

Slice ciabatta at an angle and serve with olive oil, salt and freshly ground black pepper for dipping. Or make sandwiches filled with Italian meats, cheese and tomatoes. Ciabatta bread also works ...

Panera Bread announced that spoons are now optional with new Ciabatta Dippers, two melty sandwiches made for dipping now ...