"I wanted to create a chemical-free food product that would be used to attract and eliminate rats and other rodents," said an ...

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

Bashar al-Assad has propped up his regime by exploiting the Middle East’s love of an amphetamine called captagon.

A judge in London ruled in favour of the seafood multinational Samerji, finding that the artist Odee Fridriksson’s satiric ...

In October, the regulator Ofwat ordered water companies to issue bill rebates to customers over their woeful performance on ...

We tested the best backpack coolers with styles for every budget and trip. Top picks include ICEMULE, Hydro Flask, and more.

Everyone's got a favorite root beer, but which one is truly the best of the best? We tasted a bunch of popular root beer ...

The brand is an advocate for healthy bee-centric and chemical-free beekeeping practices, spreading its mission through online ...

Iran has developed chemical weapons based on synthetic opioids such as fentanyl, warns a US expert, powerful agents that could incapacitate soldiers or civilians when added to grenades or artillery.

The FDA’s investigation into a deadly outbreak of illnesses traced to Diamond Shruumz edible microdosing products has been switched from active to ...

Today, Invizyne Technologies, Inc., (NASDAQ:IZTC) ("Invizyne"), a leading designer of cell-free, enzyme-based ...

What gives spicy food that "hot" burning sensation is a chemical compound called capsaicin, Dr. Rabia de Latour, a board-certified gastroenterologist at NYU Langone Health, tells TODAY.com.