Toronto chef Keith Pears placed 10th at the 2025 Bocuse d’Or finale this week — Team Canada’s best finish at the prestigious culinary competition since 2013.

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste ...

Canada has a diverse culinary landscape with famously delicious and iconic foods like poutine, butter tarts, and Nanaimo bars ...

The grandfather of "loaded fries," poutine is a traditional Canadian dish that can be found once a week at Athens pub The Royal Peasant.

"It's a lot to grasp," she said. "Even though I appreciated what I had done working at Canadian Living … it kind of becomes a ...

Canada is known for its diverse landscapes that include vast forests, mountainous regions, prairies and even an Arctic tundra ...

Macsween of Edinburgh is developing a version of Scotland’s national dish in which sheep heart is substituted for lung ...

One possible hack? Pack lunch instead. The Straits Times has compiled six lunch recipes, contributed by nutritionists and food content creators. Simple and healthy, these can easily be packed for ...

When it comes to world cuisine, usually Canada ranks rather low on the list of unique foods most travelers enjoy. Even though we have thousands of fantastic restaurants across the country with amazing ...

On Monday he announced he would stand down after a leadership election, and that the Canadian parliament will be suspended until March 24. The controversial move will allow Mr Trudeau to avoid a ...