Campbell's canned soup has reigned over kitchen cabinets ... Since this is a chunky soup, you can also try diluting it with more chicken stock to thin it out a bit and add more chicken flavor.

But maybe Campbell's Chunky Ghost Pepper Chicken Noodle will be the first. Happily, the broth is actually spicy. (Not raw ghost pepper level, but several Scoville Heat Units above regular chicken ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to “sealed,” then lock the lid. Set to high pressure for 60 minutes, then let ...

Joe knows me well enough to know that I didn’t want a can of Campbell’s; he brought ... for Leftover Roast Chicken Soup. Though you could use store-bought chicken broth or stock, this recipe ...

Axe says bone broth or stock should cook for at least ... and both have less fat than Campbell's. Notably, Campbell's chicken noodle soup has almost twice the amount of sodium as all the other ...

There's a new Campbell's soup made with ghost pepper and it's so hot, would-be taste-testers have to sign a waiver. (Photo: Campbell's; illustrated by Maayan Pearl) ...