Campbell's Chunky Spicy Chicken And Sausage Gumbo Gumbo may have originated in Louisiana, but it's not widely available across the U.S. or abroad. Though, you may find a canned version of it in ...

Weekend brunches of buttermilk fried chicken sandwiches and chocolate brioche ... Louisiana state capital of Baton Rouge where Virginia Campbell, the grandmother of Jacob Kenedy, was born, and ...

Get ready for game day with Campbell’s Chunky Super Bowl LIX cans, featuring limited-edition flavors like Chili Mac and ...

Update: Gumbo had his first breeze on the track, and his owners posted a compilation video showing the long journey it took ...

Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

"I thought, 'if this isn't gumbo weather I don't know what is,'" said Dante Rabeaux, a 29-year-old Lafayette resident who made a chicken and sausage gumbo for the first time ever during the storm.

Add tomato paste and stir and sauté for an additional 5 five minutes. Add chicken stock, shredded chicken, and chicken base, cook to a boil, reduce heat and simmer for 10 minutes.

Cajun seafood gumbo also usually includes chicken or sausage, while Creole gumbo, like this one, primarily uses shellfish and tomato. There's also no spice blend for seasoning in this recipe ...

The Campbell's Company CPB appears to be in a difficult spot. Over the past three months, the company has seen its shares tumble 19.7%, underperforming the industry’s decline of 13.8%.