Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ...

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for ...

For this red wine–beef stew, Pépin recommends using the flatiron ... Cook over moderately high heat, turning occasionally, until browned on all sides, 8 minutes. Add the chopped onion and ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Bake for another 25 minutes, until golden brown. Leave to cool on the tray for ... Tip the ribs and their marinade into the saucepan, pour over the beef stock, cover with a lid and place into ...

We're talking about corned beef and cabbage, bangers and mash ... and the most Irish of all is its Guiness stew of pot roast, carrots, onion, redskin potatoes and Guinness stout.

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation of it on the menu. And there’s no better way to celebrate St Patrick’s Day ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...