Boston Tea Party in Worcester is one of many cafes unanimously changing things up with the seasons by launching new spring dishes.

In a bowl, combine the caramelized onions and cooked bacon, and allow this mixture to cool for five minutes. Stir in plain ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain ...

Spring calls for vibrant food and parties (even for one) that celebrate the return of buds and petals and the leafing-out of ...

A seasonal take on classic hummus, this recipe blends garbanzo beans with pumpkin ... The egg yolk is totally optional, and we’d leave it off for a plant-based dish. These crispy beet fritters are a ...

From Lamb Kofta and spicy chicken to vegan-friendly options, this fast-casual Mediterranean spot has something for everyone.

Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Whip up a batch of these flavorful grain bowls and store them in lidded containers to stash in the fridge ...

South Florida’s dining scene has something for everyone, and those keeping kosher have plenty of options, from steakhouses and sushi spots to restaurants serving traditional Middle Eastern flavors.

and chopped pistachios in a mixing bowl. Mix well and season with salt and pepper. On desired plate, spoon the beet hummus into the center and smooth out with a spoon. Place the crusted ...

Snuuny’s three introductory flavors are original, spicy jalapeno cilantro and a slightly sweet roasted red beet ... that hummus is more than a dip or a spread or a little bowl to fill if ...

When beets hit produce stands in spring, use them to whip up this vibrant hummus! The spring veggie ... In just 20 minutes, you'll have a heaping bowl of velvety white bean dip!