Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

Today, ‘bigos’ – often referred to in English as ‘hunter’s stew’ – is a sauerkraut stew and a dish you should really consider putting on your ‘must try’ list if you are on a quest to explore local ...

Be sure to show up at the table with an appetite. Known as bigos, this stew is very hearty and full-flavored. The dish is made with several varieties of pork, an entire head of cabbage ...

I have thought about making this dish, known as bigos in Polish, for decades; I read about it in one of those Schwartz spices ...