Crab cakes are one of those dishes that feel fancy but are surprisingly easy to make at home. When done right, they’re ...

If you've ever had to deal with a crumbly crab cake, you're in luck. This is the best way to get compact, tender cakes every ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.

As love is in the air and Valentine's Day fervour takes hold today (February 15), a flurry of home chefs are hunting for the winning formula to cook the perfect steak. However, many people falling ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

With new show “Savor The City,” popular chef Jernard Wells explores the delicious intersection between African American ...

20-lesson program where students tackle an essential cooking topic each day. Learn all the ways to prepare an egg and how to braise something. You’ll even have homework. Free to join at The Kitchn.

When she's not actively searching for the best products at the best prices, she's most likely creating new recipes, reading in her hammock or trying to force her cats to love her. Ellipticals can ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

Luckily, there’s an easy remedy for this problem: Cook faster, more tender ground beef with a sprinkle of baking soda. I have no issues making this claim: This is the best way to cook ground beef.

Perched on the edge of Kent Narrows, Harris Crab House is the kind of place where you can smell the Old Bay before you even ...