It’s hands-on restaurant experience for the students who will be the chefs and hospitality professionals of tomorrow.

Beau Myers is a chef with decades of experience at restaurants all across the River Region. His career recently led him down a different path.

The College of Central Florida’s online programs and degrees recently received national recognition in Newsweek’s America’s ...

With a thick quilted top and some of the highest foam densities we’ve seen in an online mattress, this mattress feels more substantial (and will likely last longer) than mattresses that cost ...

Alaska is known for its breathtaking beauty, unique wildlife and rich cultural history, giving the state’s universities a ...

Cranberry sauce is a popular side during Thanksgiving, but students suggest jazzing it up a bit of salt and lemon juice while ...

Jada Mills remembers the first time she ever cooked a perfect medium-rare steak back in middle school. When she handed the plate to her dad, both father and daughter beamed ...

Anna Lorena Masini Aleman and Taya Pierce were among 18 students across the country to receive a $20,000 scholarship and ...