With just a few ingredients and a little prep, this recipe is easy to make and yields incredible results. Let’s get started!

I also recommend still add the Worcestershire sauce in the recipe. I prefer using my own spice mix to get the best french dip ...

Preheat the oven to 220C/200C Fan/Gas 7. Mix the sea salt, pepper, mustard powder and thyme together and press it into the surface areas of the sirloin. Put the dripping or oil in a roasting tin ...

This year marks the 110th anniversary since the birth of the French dip sandwich at the Philippe the Original restaurant.