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Laurel Randolph, Simply Recipes Senior Editor "These three-ingredient gems are incredibly easy to make, but I will note one ...

You can use penne or spaghetti in this recipe from Alice Zaslavsky, which is ready in 25 minutes. It uses shredded chicken ...

Instead of cooking, my family got Thanksgiving dinner delivered from Costco. For $180, our heat-and-serve meal had turkey, ...

The Cauliflower in “Cream” Sauce recipe was published two weeks ago. It’s running again because of a significant improvement.

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

Beard was also prone to using other people's recipes without giving them credit ... leverage that ingenuity into a profitable ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.