When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies. Mix well. Reduce the heat to medium and add the garlic and fresh green chillies. Sauté the onions until they turn ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Kolkata: Days after Trinamool Congress (TMC) MP Shatrughan Sinha said that he feels that non-vegetarian food should be banned ...

On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

The Bengali restaurant chain has recently launched an Aiburobhat Thali featuring 14 delicious dishes, including Jackfruit Tikki, Calcutta Betki Fish Fry, Lebu Pata Diye Murgir Jhol, Chingri Malai ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, and a variety of sweets. Hyderabadis ...

In the first episode of 'Straight to Cam,' Sydel Curry recalled how protective her brother was as she was growing up. March 23, 2021; San Francisco, California, USA; Sydel Curry (far left ...

If you’ve been sceptical about including olives in your diet, these 3 Indian-inspired recipes will take your desi taste buds for a wild ride ...

Goan Fish Curry, and Bengali Egg Biryani. Indulge in their exclusive tricolour pudding in a jar that represents the vibrant colours of the national flag. In addition to this, they are also ...

Coconut-based tangy curry with tamarind, chili, and fresh spices. Traditional curry with coconut milk, curry leaves, and kodampuli. Mustard seeds, mustard oil, and turmeric create bold, zesty flavors.

For Marinade: 1 kg fish cut into thick pieces, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric, salt, 1 tablespoon lemon juice Apart from these you would require: 1 sprig curry leaves ...