It used to be banana leaves, corn husk, even animal hide. Modern alternatives can be a confusing array. Where did they come from? How does one pick?

With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – ...

National Tamale Day was founded in 2015 by Richard Lambert, the owner of the Santa Barbara-based establishment, Tamales-To-Go ...

The carne asada plate arrives with perfectly grilled steak, seasoned simply to let the beef’s natural flavor shine through, ...

These tamales aren’t just good “for Delaware” or good “for a small restaurant”—they’re objectively, universally, ...

Get ready to unwrap some deliciousness! March 23rd marks National Tamale Day, a celebration of one of the world's most c ...

THE fiery passion for the food and beverage (F&B) business led Tony Lim and his buddies to venture into the banana leaf cuisine (BLC) business. Unlike the usual banana leaf restaurants in the ...

Amid the patriotic chest-thumping and sincere efforts of Canadians to do right by their country in the face of the on-again, off-again U.S. tariffs, the humble little Maple Leaf has been working ...

It's tradition in San Antonio to celebrate special occasions with tamales, and one local business has been there through thick and thin, preparing millions of tamales for the city and beyond over ...

But readers also can’t get enough of the mom-and-pop restaurant’s tamales, made with slow-cooked chickens and pork and wrapped in banana leaves. Located within the Collective Oregon Eateries ...

Researchers found that compounds in black and green tea leaves acted like “little Velcro” hooks on lead molecules. By Alexander Nazaryan Tea leaves pull heavy metals from water, significantly ...