Tip: If you’re planning on enjoying your soup throughout the week, you could get as far as the hot sauce then stop. Add a handful of cabbage to the pan each time you reheat a portion.

Add chicken and sausage slices to skillet; cook, stirring occasionally, until lightly browned, about 5 min. Stir in rice and 3 cups water. Bring to a boil; reduce heat to medium-low.

If you’re looking to shed 7-10 pounds in just one week right before the holidays or a vacation, this Cabbage Soup Diet is a tried-and-true method that can help you do just that. It’s simple, effective ...

Customers can choose from scallops, oysters, clams, shrimp, snow crab, lobster tails, andouille sausage and kielbasa, plus corn, potatoes and seasonings, then take their pot home to cook.

Cook and stir sausage in the hot pot until browned and ... Add chicken broth, beans, tomatoes, cabbage and seasonings; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.

Worth the Wait Cabbage Soup has been handed down in Howard's family for generations. The original recipe had to be simmered for hours but with our shortcut version, we can enjoy the same great taste ...

Cabbage was one of my great-grandmother Arizona Henry’s favorite foods. She grew her own, and a lot of it. Cabbage is one of those foods that she was able to keep through the winter in the root cellar ...