Mary Yoder’s Amish Kitchen welcomes you with its neat exterior and sign that promises good things to come. Located in the heart of Ohio’s Amish country, this restaurant delivers on the promise of ...

Hidden in the heart of Lancaster County, where horse-drawn buggies clip-clop alongside modern vehicles, Dienner’s Country Restaurant in Soudersburg serves up sticky buns so transcendent that locals ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

These Ohio mom and pop eateries offer hearty dishes, friendly service, and flavors that make every meal feel like home.

These dishes are special because they’ve stood the test of time. Even if they’ve been pushed aside by trends lately, they’re ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

In this video, Chef John shows you how to make Amish Apple Fritter Bread, a quick bread that tastes just like the famous Amish apple fritter donuts without the deep-frying. Learn how to use macerated ...

This nostalgic bake tastes like something straight out of Grandma’s kitchen. Cinnamon, sugar, and a tender crumb come together for pure comfort. Perfect for holiday dinners. Editorial: Another ...

"Mom! Look at what Skunky Monkey brought!" There in the hands of my youngster lay a baby squirrel. It had no chance of survival without some tender care and warm milk from someone besides its mommy.

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

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