Some of our favorite vegetarian recipes for the holidays will soon be your favorite, too. If you're looking for vegetarian ...

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times ...

This easy pumpkin pie smoothie is a vegan treat that you can enjoy for dessert or when you’re craving something sweet to get you through the dinner prep. Get The Recipe: Easy Vegan Pumpkin Pie ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple ... New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according ...

A Bite to Eat with Alice is a new nightly cooking show on the ABC, focusing on sustainable, attainable recipes for the modern Australian kitchen. In every episode, internationally acclaimed ...