Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Some of our favorite vegetarian recipes for the holidays will soon be your favorite, too. If you're looking for vegetarian ...

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

Basil brings an aromatic punch that elevates even the most basic dishes into something unforgettable. Its bright, pepper ...

Coming together in just an hour, this simple vegan recipe is packed with veggies and plant protein ... and vegetable stock. Allow to simmer for 10 minutes, before whizzing together with a stick ...

As a vegan mom with non-vegan ... Here are five recipes — most of which can be prepped ahead of time — that fuel us all in under 10 minutes. Prepping burritos ahead of time makes breakfast ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

This particular non-dairy recipe is fit for vegans ... In a small bowl, mix together flaxseed meal and water. Let sit 10 minutes. In a large bowl, mix together cauliflower rice, nutritional ...

They’re also good at soaking up flavours and using to make all sorts of meals. This recipe is for a simple vegan mince. It’s easy-to-make, but delicious nonetheless. Eat it just as it is, or use it as ...