Senegal’s Atlantic tuna fishery, has made history by becoming the first in West Africa to receive Marine Stewardship Council ...

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

The newly launched MSC Improvement Program offers fisheries additional support and incentives on their pathway to MSC certification. The aim is to assess these fisheries to the MSC Fisheries Standard ...

Muitas das pescarias mais antigas com certificação MSC são as que capturam pescado branco. Nas últimas duas décadas, o volume da oferta sustentável de pescado branco permitiu que o Selo Azul do MSC ...

With the UN Biodiversity Conference (COP 16) in Cali, Colombia underway, we must confront a critical imbalance: marine biodiversity is being largely neglected in global conservation efforts. This ...

Requirements, guidance and templates for use with the MSC Improvement Program. MSC Improvement Program Requirements and Guidance v3.0 Description: Sets out the requirements and guidance for CABs for ...

Following the MSC Disputes Process, the Alaska salmon fishery will move forward with its reassessment following a final decision by an independent adjudicator (IA). The Alaska salmon fishery entered ...

Two significant tuna fisheries, Western Central Pacific Ocean (WCPO) skipjack and North Pacific albacore, have achieved major milestones in sustainable fisheries management by successfully ...

Leaders of the sustainable seafood and aquaculture sectors gathered in Plymouth last night to celebrate the achievements of the sustainable seafood and responsible sourcing movements. More than 100 ...

The Marine Stewardship Council (MSC) has launched a new initiative aimed at accelerating progress in sustainable fishing practices worldwide. Over 500 fisheries have been certified according to the ...

Marine Stewardship Council representatives and other industry leaders from across the world are set to descend on Qingdao to host a Future Forum discussion on seafood, as part of the China National ...