These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.
Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...
Fish sandwiches are popular spring offerings at many fast-food chains, but which chain has the best one? Every year, fast-food chains release fish sandwiches to coincide with the season of ...
There are few things better than a fried fish sandwich served with coleslaw and tartar sauce on a sunny summer day at the beach. Andrew Zimmern's favorite is the fresh-tasting fish taco torta at ...
I “cod” not forget about the fish sandwich ($12.75) at Clark Burger. The beer-battered fried cod is crunchy but not dried out. The nod to Baltimore with an Old Bay “Hon” sauce sets the whole sandwich ...
If you were about to book a trip to Italy, don't. Save yourself the money and hop on the tube to Dal Fiorentino where they ...