What about squash? Sage? Cranberries? Beets? Brussels? They're all getting some menu time now, too. Fall menu additions — and full-fledged seasonal overhauls — seem more common as restaurants ...

An icon in the shape of a lightning bolt. Impact Link I've been following the Mediterranean diet for years. As a dietitian, I know the lifestyle has a long list of impressive health benefits ...

Ultra-processed foods make up much of the Western diet, and we know they’re not good for us. Studies show that the higher our consumption of junk, the greater our risk of developing mental ...

As for his diet, Paul said he used to love fast food but now eats mostly whole foods and prioritizes protein, especially luxury cuts like wagyu beef and smoked salmon. To calm his mind ...

Feeling down? Try a dopamine menu. The wellness trend (currently going viral on TikTok) is all about hacking your way to a better mood. On social media, users share carefully curated journals ...

Michael Scheuer, a former menu production manager at Disney has been charged with orchestrating a sophisticated series of cyberattacks spanning from June to September 2024 against his former employer.

Consider two slices of bread, one from an artisanal sourdough boule, the other from a cheap, mass-produced white loaf. Which do you think is healthier? The correct answer is that you don’t know ...

Nicole is a passionate advocate for plant-based living, having embraced vegetarianism in high school before fully committing to a whole-food, plant-based (WFPB) diet in 2020. This pivotal change came ...

The MIND diet is not a mere weight-loss plan but an eating strategy aimed specifically at keeping your brain healthy. Here’s how to do it Most of us would do anything to avoid dementia.

At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm.

Inflation-battered diners are putting aside less time and money for extravagant chefs’ tasting menus – leading many Big Apple restaurants to ditch the pricey concept in favor of a la carte ...

While the term hasn’t actually appeared on menus, the shorthand has become a popular way to describe the resurgence of foods and drinks marrying sweet and spicy flavors. The Food Institute even ...