What's more enjoyable than a fresh 5-ingredient vegan mango pudding shaped like a koi fish for a showstopping dessert?

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Top Melbourne chef Shannon Martinez's vegan tiramisu recipe has people travelling from far and wide to eat it. Now you can ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

You won't believe how tasty these vegetarian lentils are. Serve them to your guests, and they'll surely ask for seconds. Let's get cooking!

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

A member of a Facebook Group dedicated to Gordon Ramsay shared the recipe for this ... chopped 1 small onion, chopped 1 ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes ... vegetarian, while 1% identify as vegan — and while that figure might seem ...

Warning: These holiday dishes from Charlotte chefs might leave your guests scrambling for seconds — and you without any leftovers.