From its humble beginnings in the Levant region to becoming a global sensation, shawarma’s story is one of tradition, ...

Read about newcomers Kismet Mediterranean Grill, East West Cafe, El Comal Mexican Cuisine, European Market, Toscano Bistro ...

Forget sad, overpriced sandwiches — some airports have stepped up their food game in a big way. The 2025 Global Tastemakers ...

Updated March 2025 by** Dita Faulkner* Steeped in historic charm and brimming with Southern hospitality, Germantown, TN, ...

a Turkish specialty, involves slow-roasting seasoned meat on a rotating spit for a tender, flavourful experience. The dish is distinct from its Greek (gyros) and Middle Eastern (shawarma ...

Shawarma Land serves kebabs and gyros with different meats as well as vegan options like baba ghanoush sandwiches. In West Seattle, the new bistro Efesis specializes in Turkish cuisine.

The Turkish elements of Kismet also include him ... The Old North End eatery has Middle Eastern staples such as chicken shawarma wrapped in laffa bread, but Sion also makes chicken shawarma ...

A slew of national chain, franchises and locally owned restaurants have opened in new strip malls in the Heart of Tradition ...

For that, it’s costlier than the average ($24). Oyster mushroom souvlaki ($25) takes a Turkish turn with a shawarma marinade. It’s grilled with a pomegranate glaze and served over walnut ...

T here are 22 countries on the Mediterranean Sea, which is roughly 2,500 miles long (nearly the size of the United States).

Star of Ishtar not only serves Assyrian food, but also Western, Italian and Greek. It's a family-run family restaurant with ...