Chef Tim Anderson explores Japan’s northernmost island, which is famed for its diverse and distinctive cuisine.

A Japanese traditional coming-of-age festival took place at a shrine in Tokyo on Wednesday (November 20) for an unusual kind of visitor — robotic dogs.

Sake is simply a Japanese alcoholic beverage, brewed like beer, but similar to white wine,” says William Bennett, sake ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

This isn't the subpar food court from the malls of yesteryear. Market 57 serves the international cuisine of local, ...

Jon Woodhouse, who writes regular arts and entertainment articles for The Maui News, is currently traveling in Japan and ...

There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has ...

When it comes to indulging in a bowl of rich, flavorful ramen, Iza Ramen stands out as a culinary gem. With its roots in ...

In a city known for its bold culinary experiments, Chef Akira Yoshida stands apart by embracing the timeless art of ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...