Consuming ghee with warm water, a traditional Ayurvedic practice, is believed to offer various health benefits, including ...

Butter has about 80 percent butterfat, with the balance comprised of water and milk solids. Ghee is 100 percent butterfat; it ...

Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to ...

Ghee, butter, and olive oil offer health benefits, but olive oil slightly leads for weight loss due to lower calorie content ...

Mustard oil has been used in traditional Indian households to prevent hair thinning and promote thicker growth. The high ...

Migraines, debilitating headaches accompanied by nausea and sensitivity to light, may find relief through an Ayurvedic ...

One such viral trend is about ghee. While some people have endorsed the traditional Indian household staple, calling it a fat burner, others warn against the high concentration of saturated fat in ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

An Instagram reel claims that makhana (foxnuts), khas khas (poppy seeds) and desi ghee (clarified butter) powder with milk ...

This one’s made with wheat flour, ghee, sugar, and dry fruits that taste just right. Crispy, golden, and deep-fried, puris are essential in traditional bhog for Ram Navami. Pair it with ‘aloo ...

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From ...