"This simple recipe sautés shallots, sprouts, and garlic, that are then browned in the oven and tossed with balsamic vinegar, toasted walnuts, and thyme. It couldn't be easier!" —Elise Bauer, Simply Recipes Founder

Everyone has their favorites at the Thanksgiving table, and heaven help the cook who takes one of them away. A colleague summed it up perfectly: "You can always add, but you can never subtract." That creates a conundrum for ambitious cooks tired of making the same things over and over — and over again.