Juicy Thai chicken thighs packed with bold flavors from garlic, ginger, and chili. Perfect for a quick weeknight dinner or meal prep favorite! Thai chicken thighs are a burst of bold flavors wrapped ...

Thai red curry chicken is a take on your favorite restaurant ... a blend of red chile peppers with aromatic ingredients like ...

This quick and simple pad Thai can be made in minutes. By using cooked chicken you can keep the cooking ... In a pestle and mortar, grind the garlic, coriander stalks, chilli and lime zest to ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish ... When the oil is hot, add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry ...

If you want to use this sauce in a classic Thai Green Chicken Curry ... shallots, coriander, garlic, and kapi (shrimp paste) are ground together with a mortar and pestle. Green curry paste ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is ...

Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar and mushrooms to the poaching stock and ...

They stated: “This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.” Serving up to eight ...

add a touch of oil and fry garlic until golden. Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes ...