When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies. Mix well. Reduce the heat to medium and add the garlic and fresh green chillies. Sauté the onions until they turn ...

In Thai cuisine, sauce reigns supreme. We’re all about bold flavors, and thanks to the countless flavorful sauces, each bite ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

As it sizzles, add curry leaves, chillies and onions ... salt and a little more chilli powder along with the tamarind juice on the fish pieces. Now cover the pan for 2-3 minutes.

Thoroughly clean the fish, then make shallow ... turmeric powder and curry powder and mix well. Add the coconut cream and cook until the sauce boils. Add the tamarind extract, stir then add ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Traditionally, it’s made with roasted ground peanuts, coconut milk, a few tablespoons of red curry paste, tamarind, fish sauce and sugar. But my family takes a shortcut by using peanut butter and the ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...