Now that soup season is here, it’s time to retire your old plastic ladles and too-small stockpots and replace them with ...
This will make it easier to ladle the cooled soup into the bag. Leave a 1/2 inch to an inch of space at the top (to allow the liquids to expand when frozen), then flatten the bag as you seal it.
The 24oz tubs of Hungarian Mushroom Soup were produced by Ladle & Leaf and sold in Puget Consumers Co-op (PCC) stores in Washington State between September 26 and September 30. PCC is voluntarily ...