From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

miso and dashi – all cornerstones of Japanese cooking – ever since. Alternatively, if curry is more your thing, Nishimura’s recipe combines skin-on chicken with punchy storecupboard ...

There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has ...

Chicken karaage makes a quick and easy packed lunch for children ... or longer in the fridge. Pour cooking oil into a pan to the depth of about 3cm (1¼in) then heat to 180°C (350°F).

In this blog post, I'll guide you through an easy and flavorful hibachi salmon recipe you can make at home. Read on: Hibachi-style cooking refers to a traditional Japanese cooking method that involves ...

Shichimi togarashi (often shortened to just shichimi) is Japanese ... recipe. As always with fried foods, I double fry. The first frying, which can be done up to an hour before you serve the food ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

A Japanese recipe calling for ‘soy sauce’ will usually ... to burn at lower temperatures so it shouldn’t be used for cooking. Even light sesame oil can have a strong flavour, so use it ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...