From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Surprisingly straightforward to make at home, Japanese dishes are quick, fresh and almost always hob-based. Here’s where to start… Often simple, frequently seasonal and always delicious ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

Of course, said dishes are usually accompanied by a drink (or several), which is why we’re fully behind otsumami, the Japanese term for snacks and simple dishes eaten alongside alcohol.

Inspired by the traditional Japanese teppanyaki cooking style, hibachi salmon combines the smoky flavors from the grill pan, resulting in a mouthwatering dish that will delight your taste buds. In ...

There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has ...

As soon as the sesame seeds are toasted, pour them into a small dish. Brush the tuna on all ... and serve immediately with steamed rice and Japanese pickles.

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

In general, with less spicy dishes such as most Japanese cuisine and many Chinese regional styles, I’ve found reliable success with fruitier New Zealand-style sauvignon Blancs, while hotter ...