Introducing our Volcano Shrimp recipe. Juicy shrimp with a crispy crust is covered in a delicious Asian-style sweet and spicy ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Indulge in the ultimate surf and turf experience with our Shrimp Étouffée Stuffed Filet Mignon recipe. A decadent and ...

Tamar Braxton and her mother, Ms. E, will launch their new cooking show 'Cooking Sessions' on March 26 with a delicious ...

Using poultry shears or a sharp paring knife, cut through the outer curve of the shrimp shells from end to end, but don’t remove the shells. Rinse the shrimp under cold running water and devein.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.