A handwritten list of customers greeted Chris Cesta each evening at the Inn Between’s chef station. Chris' wife, Penny, ...

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If you want to thicken your beef stew without the taste of raw flour or cornstarch (or simply don't want to make a roux or slurry), use this instead.

1. Melt the butter in a large saucepan over a medium heat then add the onions, celery and carrots and gently fry until they ...

Nothing beats a bowl of warm, savory beef stew on a cold day. Still, there's an unexpected ingredient you should consider to ...

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