Let the mixture cool. Stuff the mixture into the samosa pastry sheets, fold and seal. Deep-fry until crispy and golden brown. Serve hot with mint chutney. Clean the mussels thoroughly and remove ...

Fried appetizers are always a hit, whether you’re hosting a party or just want something crispy to snack on. They’re quick to ...

Navratri is a vibrant festival celebrated with devotion and fasting. If you're fasting for the first time, figuring out what ...

Don’t flip them for the first 5 to 6 minutes. Once they start to firm up, increase the heat to medium and carefully flip them. Enjoy the samosas with tomato ketchup or chutney of your choice.

With the rise in temperatures, restaurants are focusing on light, refreshing meals that incorporate summer produce ...

Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long way. Refrigerate this chutney in ...

Remove the pan from the heat. Stir in the lemon juice and serve.

The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families through heritage and simple traditions. Despite modern cuisines' inclusion ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ...

A new video on the viral song 'Dosa Idli Sambhar Chutney Chutney' has caught the attention of internet users as it shows two famed cricketers joining the trend. The clip showed none other than MS ...

During Ramadan, Zahra Roach's Muslim faith means she fasts during the day. She loves the tradition of making samosas with her family to break their fast together.