The shape creates a perfect pocket for scooping up a bit of your favorite type of chutney as you munch. If you'd like to try making homemade samosas, and you've always wondered how to accomplish ...

Now, pour the yogurt over the samosas. 4. Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney. 5. Top the plate with chopped onion and tomatoes ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and aroma, the fried smells of pani puri and dosa filling the warm air.

Samosas are so much better fresh from the pan ... Check the seasoning and add more salt if needed. To make the chutney, place the coriander and mint leaves into a small blender.

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

Also known as saunth, this dip tastes best with Samosas and Chaat Ingredients 1 tablespoon tightly packed tamarind soaked in ¼ cup warm water ½tsp black salt 1tsp chaat masala (you can make at ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...