Make a big batch of roasted tomato salsa using seasonal tomatoes. Because of the charring and roasting process, the tomatoes ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...

Fire-roasted tomatoes are culinary game-changers. Their smoky depth transforms dishes from ordinary to extraordinary. Think ...

Spread this salsa on toast, use as a dip for tortilla chips, add to tacos and toasties, or drizzle over roasted summer veg. This salsa also works well with tomatillos if you have them.

Combine 4 cloves of the roasted garlic with the tomatoes ... and garnish with the salsa. Makes four quesadillas.