Discover the Michigan desserts locals grew up loving, passed down through generations and still just as irresistible today.

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

You have been searching for desserts to enjoy throughout the winter, but Mama's German Chocolate Cake was the one everyone ...