Over the weekend, the Environmental Justice Foundation (EJF), in collaboration with the Liberia National Fisheries and Aquaculture Authority (NaFAA) and with funding from the European Union, conducted ...

In what might be the most deliciously revealing AI experiment to date, a food scientist at the University of Illinois ...

As an always-lethal disease spreads on elk feedgrounds, pilot projects are underway to find more low-elevation habitat for ...

Like plenty of other Wyoming stockgrowers, Luke Lancaster is an outdoorsman who appreciates seeing wildlife on his Star ...

The Eufy P3 smart scale is a well-designed scale that gives detailed health insights at an affordable price, but in testing ...

Mackerel slips further down the sustainability scale in latest ‘good fish guide’ - Conservationists warned businesses and ...

While breeding female fish lack “bright coloration,” the breeding males are known for their vibrant, multicolored scales and stripes, the study said. The bodies of the male fish are ...

Jimmy John's only uses Starkist tuna for their sandwiches. "Our tuna salad is made from scratch by hand. Real tuna fish, real ...

A massive 850-pound swordfish that's bigger than the Florida state record was caught off the coast of Southeast Florida on ...

Fish is considered kosher only if it comes from an animal that has fins and scales, such as tuna, salmon, halibut, or mackerel. Water-dwelling creatures that don’t have these physical features ...

Roy P. Mackal — the controversial and colorful University of Chicago scientist whose study of monsters caught the attention ...