Dodha Barfi Recipe: The richness of pure ghee (clarified butter) and the complexity of flavours and aromas, give an edge to Indian sweets that are second to none. If milk fudge is a global sensation, ...

Baisakhi is celebrated by visiting gurdwaras, indulging in some lip-smacking delicacies, and dancing to the tunes of dhol. Try these traditional Punjabi desserts at home: Badam Panjiri, Gulgule, and ...

Amritsari Phirnee is a traditional Punjabi dessert made from rice, milk, and sugar, slow-cooked to a creamy consistency. Flavoured with cardamom and topped with slivers of almonds and pistachios, it’s ...

The menu offers his signature dishes that combine aromatic spices with the richness of flavour.Image Credit: Dhaba By The Claridges Punjab, also known as the "land of five rivers," is unquestionably ...

500 grams ash gourd (petha), one-third cup ghee, two cups milk, a large pinch of saffron, three-fourth cups sugar, half cup grated mawa, two tbsps slivered pistachios, two tbsps slivered almonds.

Hyderabadis, get ready to indulge in a culinary journey through the flavours of Punjab! Marriott Hyderabad is hosting a Punjabi food festival, "Flavours of Punjab," at their Okra restaurant from ...