Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

In the quiet hours before dawn, Masjid India Muslim Tengku Kelana in Klang comes alive. The scene resembles a breaking of ...

A highlight of the festival is the Sit-Down Fish Buffet and Sit-Down Seafood Buffet, where guests can savor an elaborate spread that includes tantalizing starters like Chepla Vepudu (spicy fried ...

Naroon, which has sites in Marylebone and Fitzrovia, is celebrating with a set menu of Nowruz favourites as well as a few ...

Kinara in King Street in Glasgow bigs itself up a bit and that’s reflected in the prices but I am not sure they entirely pull it off ...

Among other things, they learn how to tell a good prawn or fish from a bad one, cook it at home ... a wider variety of regional seafood like pomfret and red grouper, generally at lower prices ...

On the menu are Grey pomfret with mint and pomegranate, where the fish is dry-aged for enhanced ... of garlic butter and fragrant herbs, then baked until the aroma wafts all the way to the table.

including tahchin sabzi polo with mahi (fried fish with saffron and herb rice), anar mahiche (slow-cooked lamb) and zereshk (barberry) cheesecake. Piers Zangana For the whole Nowruz weekend ...

For Indians, Rahul recommends locally-available fish such as hilsa, pomfret, and Indian mackerel (bangda). Cooking these in ghee or coconut oil not only keeps the meal keto-compliant but also adds a ...