If you are ready to taste the flavours of Mangalorean cuisine on your plates, get yourself some basic masalas, a good sized pomfret and ... Remove fish from the pan, in the same pan add the remaining ...

3. Heat vegetable oil in a non-stick pan until really hot. When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side. 4. After 2 minutes, carefully flip the fish and cook on ...