you’re likely already familiar with celeb-approved plant-based cook and recipe developer Radhi Devlukia-Shetty. You’d know how her playful and heart-felt video delivery carries through to her good-for ...

W hether you are vegetarian, vegan, or neither, Thanksgiving is a great opportunity to try out some fresh and flavorful plant ...

If you are expecting any vegan guests at your Thanksgiving table, you may be wondering how to accommodate them with dishes ...

Discover the creamy revolution of macadamia milk! Learn how this nutty newcomer is taking over the non-dairy world, one sip ...

Chef Daniel Humm, award winning chef and owner of the world-renowned Eleven Madison Park, joins Morning Joe to discuss his ...

Wicked’ is hitting the big screen soon, and what better way to celebrate than with plenty of movie-themed vegan food?

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that ...