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In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
Stanford University scientists have used AI to discover data that can inform the development of plant-based meat with an ...
In today’s fast-paced world, health challenges, particularly those related to blood sugar levels, have become increasingly ...
Shifting our diets to be more sustainable can be a powerful way for each of us to address both climate change and global food insecurity, however making such adjustments at the large scales necessary ...
Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...
Seaweed, almonds, water, coconut water, popcorn sometimes, fruit plate. Mainly healthy snacks to be honest with you. If it’s in a big city, I request a vegan meal from the local spot. So when it comes ...
McDonald's doesn't have many vegan-friendly menu items, but it claims its beloved Apple Pie is safe for vegetarian diners.
The fate is uncertain for a proposed high-profile ProKidney Corp. manufacturing plant in Greensboro after the Winston-Salem ...
New research reveals the unexpected financial benefits of plant-based eating. Scientists reveal why cutting out meat could ...