The agency is requiring Tom's to submit several documents, including assessments and remediation plans for its operations, ...

Matthew Glover, the founder of Veganuary and CEO of VFG, has announced that he has applied to be CEO of the RSPCA ...

If you live in California, there’s a good chance you love avocados, and these are some of the best ones I have ever tried.

Bel is to work with fellow French food group Avril on developing plant-based cheese that “match the taste, texture and ...

Plant-based meat alternative brand Impossible Foods has passed its second EU safety test, meaning it could soon be on sale in ...

Pause what you're doing and get ready to be inspired by the most ingenious construction workers out there. Watch as these ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Stanford University scientists have used AI to discover data that can inform the development of plant-based meat with an ...

We consulted dietitians and reviewed the latest research to identify the healthiest foods you should consider incorporating ...

In today’s fast-paced world, health challenges, particularly those related to blood sugar levels, have become increasingly ...

Shifting our diets to be more sustainable can be a powerful way for each of us to address both climate change and global food insecurity, however making such adjustments at the large scales necessary ...

Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...