Richard Foss “This is a great cuisine for someone with a short attention span,” I remarked to my dining companion on my first ...

Nut and seed bars, convenient breakfast food, canned protein milk, sustainable hot dog, scary snack cakes, cheese-forward ...

Are you curious about how to transform your favorite recipes into plant-based masterpieces? Well, today is your lucky day ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

If vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help ...

Then came mild orange juice, mild wine, mild olive oil. Mild chickpeas, mild tofu, mild maple syrup, mild yoghurt, mild bread. As a recent transplant, Andreas had no idea what this was all about.

It’s November when World Vegan Month is celebrated to promote veganism and raise awareness about animal rights, environmental sustainability, and ethical food choices. During the monthlong celebration ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

The natural sweetness and juiciness of peaches make them the ideal fruit for crafting refreshing vegan desserts. These ...

California Live correspondent Lisa Breckenridge meets leading women’s health expert and author Mindy Pelz in celebration of ...

Thanksgiving meals come in many varieties, whether served for one away from home, or with friends and family. The meal is ...