Firm or extra-firm tofu works best for this recipe.You don’t have to press it first, either; just slice it or rip it into pieces and pat it dry. Dijon mustard puts the Dijon in maple Dijon!You ...

maple syrup, and apple cider vinegar. Preheat the oven to 400 F. Cut the tofu into 1-inch cubes. Put the cubed tofu in a bowl ...

Drain on a plate lined with kitchen paper. While the tofu is frying, make the sauce. Put the maple syrup, ketchup, vinegar, sugar and chilli flakes in a small saucepan over a medium heat.

Tofu makes it super crunchy and additional flavours of curry ... Once the spices are warmed through, add the coconut milk, maple syrup and water. Cover and simmer over a low heat for 20 minutes.