In her book, Adriatico, Paola Bacchia digs down into the culinary culture of Italy’s Adriatic coast, where food is marked by ...

When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome.

Hoping to see more of the world, Hosokawa went to Italy after she graduated from university. She attended cooking classes and a vocational training school to learn how to cook. But her most ...